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North Beach Podcasts


Drawing of Telegraph Hill and Coit Tower

Be sure to check out our friend Blair Helsing's North Beach Now podcast.

North Beach Farmers Market

THD Treasurer Nick Ferris has advance news of the 2019 North Beach Farmers Market, plus more.

Green Taste Vegan Foods

Sergey and Davier offer a description of their mission and their vegan goods at their brand-new store at Mason and Filbert, open just one month.

The Beat Museum, Part 2

Estelle Cimino describes how the Museum began in a house in Monterey, California. She and husband Jerry tell how the museum grew into the San Francisco institution it is today. People mentioned in this episode include Patti Smith and Paul Horn, as well as Alan Watts.

The Beat Museum, Part 1

Jerry Cimino, the Beat Museum's founder and director, is interviewed on-site, creating an audio tour in real time.

North Beach Native

North Beach native Nick Ferris describes how the North Beach Farmers Market began and operates today, his involvement with North Beach Citizens, and Telegraph Hill Dwellers, and much more.

Coit Tower Experts

Experts on Coit Tower, Katherine Petrin and Jon Golinger, describe the history of the Depression-era murals, the application for national landmark status for the Tower, and much more.

Lillie Coit's Restaurant

Episode Three, recorded August 26, 2018, is with Nick Floulis, a North Beach restaurateur. Nick and his partners are working to open the new restaurant on Washington Square, "Lillie Coit's", in 2019. Nick has a story to tell on the history of this restaurant space including using the space for fundraising to help fire victims of the 2017 Wine Country fires and the St. Patrick's Day 2018 fire in North Beach. Hear the story of how Hole in the Wall Coffee, a local favorite, is positioned in our community. (Tight fit!).

Igneous Theory Store

Jeff Roden, owner of Igneous Theory (igneoustheory.com) spoke to the podcast inside the store, located at 478 Union, San Francisco. The store is new to the neighborhood. Jeff explains how it came to be here, and his plans for the store in the future.

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